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ANTIPASTI

Sliced rawbeef with rocket salad and parmesan cheese shavings

Missoltino with polenta

MIxed antipasto "La Trattoria"

PRIMI PIATTI

Home made pizzoccheri valtellinesi

Risotto with perch fish from Lake Como

Home made tagliatelle with cream and porcini mushrooms

Spaghetti with clams

Risotto Costantin with sausage, radicchio salad and taleggio cheese. 

SECONDI PIATTI

Sliced Beef with aromatic erbs.

Beef Fillet with green pepper

Braised beef with polenta

Grilled lavarello

Grilled  seabass

Mussels in marinara style

Mixed fried fish from Lake Como.

and many pizzas.....